Our Processing
3Be MeatsCutting | Wrapping | Vacuum Seal
Cut & Wrap Whole Deer | $85.00 ea. |
Partial Cuts & Wrap | $0.89 lb. |
Only Cutting | $0.60 lb. |
Only Wrapping | $0.30 lb. |
Process Elk/Moose | $0.99 lb. |
Vacuum Seal | $0.39 bag |
Bone Out Quarters | $15.00 ea. |
Processing
Country Style Sausage | $1.99 lb. + 50% pork |
Brats* | $2.39 lb. + 50% pork |
Snack Sticks | $2.99 lb. + 25% pork |
Snack Sticks w/Cheese | $3.39 lb. + 25% pork |
Summer Sausage | $2.29 lb. + 25% pork |
Summer Sausage w/Cheese | $2.69 lb. + 25% pork |
Sliced Jerky | $4.59 lb. |
*Specialty brats prices will vary based upon type requested. Minimum weight 25# per brat type.
Curing | Smoking
Hams/Bacon | $2.00/ lb. |
Fish | $3.00 lb. |
Country Style | $0.60 lb. |
Snack Sticks | $0.75 lb. |
Summer Sausage | $0.75 lb. |
Jerky | $3.00 lb. |
Casing
Hank of Hog | $24.99 ea. |
Brats | $19.99 ea. |
Sheep | Special Order |
3# Summer Sausage | $0.89 ea. |
5# Summer Sausage | $0.99 ea. |
Snack Sticks | $7.00 ea. |