Our Processing
3Be MeatsCutting | Wrapping | Vacuum Seal
| Only Cutting | $0.60 lb. |
| Only Wrapping | $0.30 lb. |
| Process Elk/Moose | $0.99 lb. |
| Vacuum Seal | $0.39 bag |
| Bone Out Quarters | $15.00 ea. |
Processing
| Country Style Sausage | $2.49 lb. + 50% pork |
| Brats* | $2.69 lb. + 50% pork |
| Snack Sticks | $3.39lb. + 25% pork |
| Snack Sticks w/Cheese | $3.69 lb. + 25% pork |
| Summer Sausage | $2.69 lb. + 25% pork |
| Summer Sausage w/Cheese | $2.99 lb. + 25% pork |
| Sliced Jerky | $4.99 lb. |
*Specialty brats prices will vary based upon type requested. Minimum weight 25# per brat type.
Curing | Smoking
| Fish | $3.00 lb. |
| Country Style | $0.60 lb. |
| Snack Sticks | $0.75 lb. |
| Summer Sausage | $0.75 lb. |
| Jerky | $3.00 lb. |
Casing
| Hank of Hog | $24.99 ea. |
| Brats | $19.99 ea. |
| Sheep | Special Order |
| 3# Summer Sausage | $0.89 ea. |
| 5# Summer Sausage | $0.99 ea. |
| Snack Sticks | $7.00 ea. |